...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

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[–] 2 points 1 year ago (5 children)
  • [–] 2 points 1 year ago (4 children)

    a little sour. sprinkling it on your kebabs is the only way i know how to use it but it Elevates the kebabs

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