...Other than salt and pepper

For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

you are viewing a single comment's thread
view the rest of the comments
[–] 10 points 1 year ago*

Does bouillon count? I tend to use that in place of salt (I think salt is boring) so it goes in almost everything. Other than that, it’s a tie between black pepper, garlic, and onion powder. I don’t use that much in spices actually lol rather use the whole ingredient.

  • source