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For medical reasons I can only have decaf. Still try to make time for a good cup (of decaf) after dinner. (lemmy.world)
submitted 1 year ago by to c/coffee@lemmy.world
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[–] [S] 1 point 1 year ago (2 children)

All the coffee I drink is swiss water method. Just seems to be the most common these days.

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  • [–] 1 point 1 year ago (1 child)

    Most common but so life-sucking, I haven't had a Swiss water coffee that can hold a candle to EA. Do you think you are just finding more decaf available or do you think you are finding just better-done Swiss water process?

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  • [–] [S] 1 point 1 year ago

    Pretty much all the coffee I buy is from local roasters so they tend to be a lot more careful with their coffees. I dont buy any of the big brands. I find their decaf is a throwaway they know people will buy anyway.

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