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[–] 24 points 1 year ago* (2 children)

Gently wash then oil. Not scour.

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  • [–] 14 points 1 year ago (1 child)

    A well seasoned pan can handle being scoured, but shouldn’t need to be.

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  • Exactly. My dad had this 6” pan that was so well seasoned fried eggs flew out of the pan just like some new nonstick. Mind you the outside of the pan looked like a crusty barnacle, but you don’t cook on the outside of the pan now do you?

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