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Scientists unlock secret to thick, stable beer foams - Ars Technica (arstechnica.com)
submitted 1 year ago by to c/nottheonion@lemmy.world
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I bet it required a lot of research at several local taverns.

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[–] 9 points 1 year ago (1 child)

Is that really the end game for beer? I like seeing the head and all but I’m kinda glad when it dissipates.

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  • [–] 2 points 1 year ago

    Yeah I don't want this... It's like when people show off how stringy the cheese is on their pizza or grilled cheese. I hate that and feel like I'm taking crazy pills when it's portrayed as a good thing.

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