“Dad’s Lava Chicken” (my kids call it that); it takes about 30 minutes from start to finish (depending on how much I have to trim the chicken), and makes tons of left overs. Pro tip: don’t cut the asparagus, break the ends of with your fingers.

A super easy Tuna Casserole (if you’re into that sort of thing).

A White Bean Chicken Chili. Tons of left overs.

My personal fave: Balsamic Vinaigrette Chickenin the crockpot.

Ps. I also buy ready-made salad and use just balsamic vinegar and pepper as the dressing for my veggies.