Salsa recipe from Ball canning, called Fresh Salsa. I had never peeled a tomato before. It wasn't as difficult as I feared. Also managed to have enough garden tomatoes I didn't need the backup store tomatoes! 
Haha, I'm not sure why they did! I wish I could eat it, the way people who can describe it makes it sound amazing!
Maybe one day we can take a pill like for lactose intolerant people do for dairy, then have some cilantro, that would be cool!