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Salsa! (lemmy.world)
submitted 1 year ago by to c/canning@midwest.social
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Salsa recipe from Ball canning, called Fresh Salsa. I had never peeled a tomato before. It wasn't as difficult as I feared. Also managed to have enough garden tomatoes I didn't need the backup store tomatoes!

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[–] 6 points 1 year ago* (5 children)

Why would someone downvote you because you genetically don't like cilantro? I'm sorry for your loss. Cilantro is amazing! The salsa looks great.

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  • [–] [S] 4 points 1 year ago (4 children)

    Haha, I'm not sure why they did! I wish I could eat it, the way people who can describe it makes it sound amazing!

    Maybe one day we can take a pill like for lactose intolerant people do for dairy, then have some cilantro, that would be cool!

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  • [–] 2 points 1 year ago (1 child)

    Maybe one day we can take a pill like for lactose intolerant people do for dairy, then have some cilantro, that would be cool!

    🤔 I wonder if miraculin tablets would work? Obviously they wouldn't make it taste like it does normally, but it may make it palatable.

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  • [–] 1 point 1 year ago

    Just an FYI, when I was younger I had the soap thing too, I have found over time that exposing myself to small doses in my salsa has acclimated me to it? Like I would make a batch and then put a minuscule amount in so I could say I did but still find it palatable - and over time it just got better and better. These days I couldn't live without it, but I still feel like it's an herb that's easy to overdo, like cumin.

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