you are viewing a single comment's thread
view the rest of the comments
[โ€“] 4 points 1 year ago (10 children)

'Sweetish' spices work really well with goat. Birria tacos use goat and cinnamon. You're going to feast like a medieval royal.

  • source
  • parent
  • hideshow 10 child comments
  • [โ€“] 4 points 1 year ago (9 children)

    Ha! Medieval cookery is actually a thing of mine. Some [ingredient], enough, until it be done. Fuck your scales & thermometers!

  • source
  • parent
  • hideshow 9 child comments
  • [โ€“] 3 points 1 year ago (8 children)

    Oh yeah, throw things into a pressure/slow cooker (or cauldron if at hand), let the ingredients dance and get to know each other and serve with crusty bread of some sort.

    Quaff some ale or mead after for full effect.

  • source
  • parent
  • hideshow 8 child comments
  • [โ€“] 2 points 1 year ago (7 children)

    May I interest you in a download of ever cookbook in English pre 1650? Somewhat ๐Ÿดโ€โ˜ ๏ธ

  • source
  • parent
  • hideshow 7 child comments
  • [โ€“] 3 points 1 year ago (6 children)
  • [โ€“] 2 points 1 year ago (3 children)

    I'll need an email address. Or you could find some sort of access to EEBO yourself??

  • source
  • parent
  • hideshow 3 child comments
  • [โ€“] 3 points 1 year ago (2 children)

    I'll check out EEBO (don't share my email online...personal policy).

  • source
  • parent
  • hideshow 2 child comments