[–] 6 points 11 months ago* (1 child)

True for coffee and green tea.

UK taste insist black tea must be boiled. And that dose not mean 100c but diff temps at different altitude. Hence most of our kettles use the physics of boiling water. Rather then temp to turn off.

The effect of boiled water releases certain flavours in the tea. Those who like darker tea (more tanning released) tend to be the most fussy about this.

Tanning is also the chemical in tea that calms the mind. Hence why Brits have a tradition of turning to tea in stress etc. the tanning and caffeine work well together to clear allow a relaxed but active mind.

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  • [–] 6 points 11 months ago* (2 children)

    More to the point. Most kettles intentionally do not use temperature to do so. But instead use water pressure from the boil to turn it off.

    Because water boils at different tempraturs at different altertudes etc. iE at higher altitudes the kettle will turn off at lower temperatures but the water is still boiling,

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  • [–] 6 points 11 months ago

    I can confirm they exist, as one of the places I sometimes work has one - the base unit has a button for 70°/80°/90°/100°.

    However, despite probably drinking in excess of 50,000 cups of tea in my life, I've only ever seen one of these kettles. The others have all been either "normal electric kettles" as you described, those always-on-water-boiler things you get in offices, or very occasionally, a traditional "put it on the hob or camping stove" kettle.

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  • [–] 8 points 11 months ago (1 child)

    Yup, welcome to the US.

    (I'm Danish, we have kettles, obviously - I just watched a YT video about how Americans don't just days ago - the poor bastards)

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