[–] 5 points 1 day ago

In the US, it is incredibly cheap. It's made out of one of our cheapest crops: soybeans. You can get a pound of tofu for less than $2 probably, even at my "health food" stores. I'd suggest looking for Chinese/Japanese/Korean markets and see what they sell.

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  • [–] 2 points 2 days ago (3 children)

    I mean, I used to live in Columbus. Didn't feel very red to me, for obvious reasons, but the point is that your viewpoint can easily change based on the slice of Ohio you get to see. My impression in Columbus is you either had people who were clearly blue or people that didn't seem to care. I'm sure the same is true just outside of Columbus if you switch "red" in for "blue."

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  • [–] 2 points 2 days ago (1 child)

    Honestly, after I saw this, I decided to look for alternatives that fit my use case and failed. All I want is a terminal where I can create splits and tabs in the same cwd as the current terminal even on a remote machine. I frequently want to create ad-hoc splits when working on a remote server. In kitty I can do this with a simply keystroke without any custom code or configuration, so long as I am using the ssh kitten. Are there any other terminals that do this? Bonus points if it implements kitty image protocol, which is used in a neovim plugin I use.

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  • [–] 16 points 2 days ago* (last edited 2 days ago) (8 children)

    I don't know why people seem to forget that Ohio used to be considered a swing state. They are not "historically red," which is why it always bothered me that Ohio was hopelessly red according to some people.

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  • [–] 0 points 4 days ago (3 children)

    No, I think oil evaporates/boils at very high temperatures (think of how deep-frying is done at 325+ degrees). I think the oil on the surface of the bean in facts makes an oilier cup, based on my anecdotal evidence. You could do an experiment with a greasy and non-greasy dark roast and see which roast produces an oilier/fuller brew.

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  • [–] 3 points 4 days ago* (6 children)

    I'm not sure I follow what you mean by less oily. Dark roast beans are more likely to have oil on the surface. The oils are also generally something dark roast lovers try to retain in the brew, which is why a french press or a metal filter are good options for something like a french roast.

    I think the oils add more body to the brew, which may affect how you perceive the flavor. This is also why people like light roasts through paper filters to achieve a more "clean" cup.

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