There's a solid chance the spiders whose webs were destroyed are dying off. Building an entire web is a pretty biologically costly process as I understand it, and having its method of catching food destroyed doesn't bode well for a spider's chances of making a new one
This holds true in the kitchen too. Don't let your good olive oil go rancid while you wait for the right time to use it
If you're concerned with maintaining ratios, volume isn't going to be very precise when one of your ingredients is compressible (flour) and another isn't (water). That said, the ratios used in baking are often less sensitive than people like to insist they are. Before we had recipes insisting you need to measure your flour down to the milligram, people learned how much flour to add by learning how wet/sticky/elastic the dough is supposed to feel when working it. Bakers learned by trial and error how wetter or drier doughs behave and how to get a preferred result, and then passed that knowledge on to their apprentices.
In case anyone needs to hear this, you do not need to be exercising away every calorie you eat. A ton of energy gets burned just keeping your body alive. Just keeping your body temperature in the right range accounts for around half of it on its own.
Every time i see this meme the caption says a different location
people who say they like [other season] are lying to themselves. It is objectively correct to like [poster's favorite season]
Foamy endosperm
Everybody knows a string has 0 mass and air resistance is negligible, it's basic physics!
If you use both hands to type the mouse would either fall off or be damgling from its cord