I used to peel all my croissants and store them in my walls as insulation then wrap the peels around real insulation and sell them at a local church bake sale. Man those old Christians love eating insulation wrapped in a thin layer of bread.

Silly person. Everybody knows that most of the nutrients and vitamins the croissant provides are in its peel.

It depends on the croissant. Sometimes they are so flaky and crispy that you can't successfully peel them. They just shatter.

Not quite a croissant, but I know multiple people who peel curd cheese doughnuts before eating them (and eat the skin separately)

The croissant is clearly uncomfortable. It didn't consent to this photo.

That’s not a real croissant a real croissant has layers

Ashamedly I do peel it a few inches at a time sometimes.. like a banana.

What is _wrong_with some people? At least they're not eating kiwi fruit skin.

Flayed croissant.

Clearly all croissants come burned!

I unroll mine (eating as I go), and enjoy it flat. At first that was what I expected...

When my nephew was 3, he would eat the center of a croissant, and ignore the rest, that's similar.

Nah I used to do this as a kid

I do this for my 4yo

"You can even... eat them"

Type shit backrooms beings are made of

Yes.