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[–] 8 points 6 months ago (7 children)

How bad do you have to fuck up to get people sick from bread?!

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  • [–] 8 points 6 months ago

    Ergot poisoning (aka, St Anthony's fire) has been a recurrent issue since people started eating rye and similar grains. I wouldn't be surprised if there was a similar issue with other grains.

    That said, they didn't say what type of breads were affected, nor did they say whether the poisoning was natural, carelessness, or intentional :(

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  • [–] 5 points 6 months ago (1 child)

    I tried to look it up, but they dont know yet.

    But this sentence caught my eye

    "Salmonella has been identified as the culprit in other recent Vietnamese bread-related food poisoning incidents (e.g., in Vung Tau and Nghe An province), this has not been confirmed as the cause in this specific Quang Tri outbreak."

    I wasn't expecting to read that!

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  • [–] 5 points 6 months ago

    Bahn mi gone wrong.

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