This is a shou puer from white2tea.

Brewing setup: 7g tea ball in a 125ml gaiwan brewed with 95C water.

Wet leaf aroma: dry wood, campfire ash.

Tasting notes: starts out with dry wood, campfire smoke, bitterness, and I guess a camphor taste. After a few steeps, the bitterness fades and it becomes sweeter, with some nuttiness and leather; the dry wood and ash notes are still there.

Overall a good tea with a good value at $26 for a 200g cake. I’d consider buying a full cake of this tea.