Just a thought that I had recently. In many parts of the world, people cook bananas when they are unripe, and in other parts of the world, people eat "dessert" bananas (e.g. Cavendish types) when they get yellow but not yet spotty. Do kids today know what a ripe banana is?

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[–] 5 points 7 months ago (3 children)

Yeah one of my sons won’t touch them till they’re spotty

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  • [–] 5 points 7 months ago (3 children)

    I've eaten bananas at all stages, from tough green plant matter to get you drunk for eating it brown. My favorite is when it is still partly green and not browning.

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  • [–] 3 points 7 months ago (2 children)
  • [–] 3 points 7 months ago (1 child)

    Well, if "yellow but not yet spotty" isn't ripe to you, then maybe a lot of kids haven't eaten a "ripe" banana.

    However, I think most of us have eaten bananas that are past ripe, instead of throwing them out. Maybe that's what you mean?

    I don't know, because you didn't define what you think a ripe banana is, you just asked if kids don't know what one is.

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  • [–] [S] 3 points 7 months ago

    Ripe is when the starches have converted to sugars as much as possible but there is not yet any significant fermentation. In Cavendish subgroup bananas, this generally occurs when the peel has numerous brown spots on it. Some bananas (plantains) are totally black when ripe. Some don't change colour after turning yellow, and ripeness must be judged by softness...

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  • [–] 1 point 5 months ago

    Medium-rare or well-done or gtfo

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