all 7 comments

sorted by: hot top controversial new old
[–] [S] 10 points 8 months ago (1 child)
  • [–] 6 points 8 months ago (2 children)
  • [–] 5 points 8 months ago (1 child)

    Looks great! I hope you enjoyed it.

  • source
  • hideshow 1 child comment
  • 8 comments in c/sourdough@lemmy.world view that post
    [–] [S] 9 points 8 months ago

    I did not know this community existed until today. I baked my first loaf last weekend after messing with the starter for 5 months.

  • source
  • [–] 5 points 8 months ago

    Looks great!

  • source
  • [–] 4 points 8 months ago

    Lovely colour and appearance! I guess 5 months gave your starter enough time to be a great starter.

  • source
  • [–] 3 points 8 months ago (1 child)

    Ooh that looks so pretty! You have more patience than I do, to hang onto a starter for 5 months before using it!

  • source
  • hideshow 1 child comment
  • [–] 2 points 8 months ago
    [–] 2 points 8 months ago

    Looks yummy. Well done!

  • source
  • [–] [S] 1 point 8 months ago

    I’m going to bake 2 more loaves after work but I think I messed up the bulk fermentation. I will let you know how it goes.

  • source