I've experimented with wheat germ, rye, less whole wheat, more whole wheat, you name it, but i just can't beat the tartine country loaf. It's just so damn good.
That is some impressive over spring! good job
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I've experimented with wheat germ, rye, less whole wheat, more whole wheat, you name it, but i just can't beat the tartine country loaf. It's just so damn good.
That is some impressive over spring! good job
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