Guy Fieri is from Ohio

I grew up in a household that kept with a healthy Mediterranean diet, no sugar, drinking whatever milk my mom decided was healthiest at the time, salads and kale chips, where cutting the bottom of a broccoli stock would be considered a cookie-

And then I moved to the Midwest. My god the orgasmic feeling of digging into chicken wings for the first time or a corn pudding. I had no clue that everyone here puts marshmallows on sweet potatoes or in a sandwich with peanut butter, like what?

And pizza- PIZZA. Look, I've had plenty of pizza before, vegan, peach slices on arugula with a light sauce. But Chicago deep dish? Pizza or not it's a monument to man's gluttony. Double dough? My god that thicc slice is choice.

The chef's here are essentially participating in assisted suicide, and it's the best thing ever. When I go out now, I'm going to Dr. Kavorkian's 24 hour diner, extra gravy please.

And plenty of Cream of ______ soup

Anybody can cook like Paula Dean. All you need is lots of butter, cheese, and racism.

Me adding a third block of cream cheese:

Packet of ranch mix. Then you put a packet of ranch on top of that. Now into the crockpot for a week.

Ree Drummond

Where does creme cheese come in blocks?

Taste Buds with Stephanie https://youtube.com/playlist?list=PLJqY8NWLktiQGkFfOAVKhFgq3f9Et6Jr6

Or Relish with Yia Yang on PBS

I picture a lady named Marge wearing Mom jeans and a sweater vest with an accent like the characters in Fargo.