They aren't 'grounds.' You are freeze drying already-brewed coffee. The instant crystals are what is in the already brewed coffee, minus water. Adding water rehydrates the coffee.
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Fun instant coffee whip-thing. If you haven’t already seen it, whip a table spoon of sugar, tablespoon of warm/hot water, and a tablespoon of instant coffee. It makes a sticky, delicious coffee yummy thing.
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