I'll have the chocolate stout
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Are we required to actually eat it? If so, chocolate, because I'd rather throw up once than get cholera. If not, maybe the shit just for novelty's sake.
Shit might already taste like chocolate for all I know.
I'll take the first option, I prefer to know that I didn't eat shit. Then I'd say "this tastes like shit" and never eat chocolate again.
According to Europeans, American chocolate already tastes like vomit, so.... I guess I'm going for the chocolate that tastes like shit?
Everyone chooses the choccy flavoured poo, until they become sick from eating poo.
I'll take the latter... I'm not a coprophiliac so it won't affect me in any way whatsoever.
As an American, we already have that... It's called Hershey's.
How can you say you love her if you won't even eat her poop?
My only concern with that is the bacteria in it. At best you'll get e-coli in your upper intestines which will break down sugar before your system could digest it (it does work as a very not recommended weight loss bodyhack though), at worst it'll enter your bloodstream via some scars or even a bad gum/tooth causing sepsis.
lol it's an old meme.
I would pick the chocolate that tastes like shit. I would rather not end up with illnesses.
It doesn't matter, what matters is whether we're including the past in the change, and whether it's just our shit or all creatures.
Shit tastes like chocolate?
Include the past and we evolve to not like the taste of chocolate. Chocolate is never invented.
Chocolate tastes like shit?
Chocolate is likely never invented/popularised.
So uh, can someone explain why I am seeing carrots and not cocoa bean plants? Maybe my eyes are shit

So if you made this out of Hershey’s, it’d be both?
A shit that tastes like chocolate that tastes like shit?
Aren’t there already coffee beans that wild cats shit out whole and they sell for a premium and they’re like, incredible?
They were considered premium, but the way they're produced is horribly unethical, even by coffee sourcing standards. The novelty was the fermentation that the beans would undergo after being eaten, and producers are now doing far more controlled fermentations on beans to get some insane flavors. They're still a premium, but if you're ever in the mood for something a little funky, you should look for an anaerobic fermentation or a co-ferment from a local roaster.
Yeah they're pretty expensive but apparently quite good. They force feed the cats as much of the stuff as they can to get the highest output keeping them in tiny cages and poorly fed (they can't properly digest the beans and get as little food as can be given to ensure max output)
Awful stuff really
I like Tony's
As for carotts, the size of the plant is a pretty good indicator for the size of the root.
I'll take the 100% dark cocoa. It might taste like shit to you but I can make hot cocoa.
Shit that tastes like chocolate is clearly better because it wont tempt you into eating it

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