Artichoke on pizza is a gift from God.
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Oh man that looks deadly.
What temp did you cook it and was it on a stone, steel or skillet?
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I have the older version of this electric pizza oven https://unold.de/en/products/pizzaofen-luigi so I cook it at 400°C (the newer one goes to 450°C) and cooked on a stone.
I know a lot of people go for proper wood fire ovens but honestly the electric ones get a pretty close cook to a proper oven plus you can use it all year round without standing in the cold and rain.
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