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[–] 7 points 1 year ago

They believe the cause is the industrialized use of rat poison for agriculture. The rat poison is dyed blue so humans know to avoid it. These pigs have likely been eating it directly or eating animals who died from it.

It is definitely toxic to humans if this meat is consumed.

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  • [–] 7 points 1 year ago (2 children)
  • [–] 3 points 1 year ago

    Thanks. I hate when articles talk about a photo or video and it's nowhere to be seen. As for the photo, I was imagining their skin was turning blue, but wow it's actually the inside, and it's bright blue.

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  • 6 comments in c/jingszo@lemmy.world view that post
    [–] 11 points 1 year ago (5 children)

    And yet they couldn't include a photo of one of the blue pigs in the article.

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  • [–] 6 points 1 year ago (3 children)

    I saw a different article on this yesterday that actually does have a photo showing a slice in the flesh, and sure enough the meat is neon blue...

    https://www.latimes.com/california/story/2025-08-05/exposure-to-rat-poison-turns-meat-of-wild-pigs-blue-authorities-in-monterey-county-warn

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  • [–] 4 points 1 year ago (2 children)