Atm I'm into tortilla wraps with feta and tomatoes

Turkey or fried chicken, usually American cheese, lettuce, illegal amount of mayo

I don’t really eat these anymore but just hear me out: toasted bagel, cream cheese, turkey, pickles and onion. Dang I kinda want one now.

I like some staples usually. That is lettuce, maybe lunch meat if I'm feeling it, tomato, some kind of sliced cheese, and mustard! Maybe some jalapeno if fresh from garden. On whatever bread I can find that's not moldy lol

Jill.

mustard and greens, everything else is variable

Turkey Salami Provolone LTO V/O SP Oregano mayo

Cheese, whatever kind I have on hand (can't afford to get picky with cheese culture basically nonexistent where I live).

The polish way is my favorite:

• butter
• cheese
• tomato
• sausage
• pickeled cucumber
• reddish
• egg

Typical is hard because I like to mix it up so it's probably not very often two sandwiches are really the same.

I guess a base of ham and cheese is pretty regular for me, but then where the tang, heat, crunch and moisture comes from is very much up for grabs based on what's in my fridge.

I had a prosciutto cotto, Gouda, chopped black olive, standard coleslaw and english mustard on toasted sourdough earlier in the week—that one slapped pretty hard even if it was a bit messy.

If I'm making it at home: honey wheat bread, mayo & spicy mustard, roast beef or turkey deli lunchmeat, Boston lettuce, Roma tomato slices, bacon, and sometimes Persian cucumber slices or sprouts.

Real bread (not the white pan bread crap that most americans use), vegemite or marmite, cheddar, turkey or chicken, old bay, maybe italian or cajun seasoning. I love spices. Also toast bread until it's crispy af.

It's not super typical, but one of the cafe's I hit up on weekends offers a hummus and tomato bagel sandwich. I usually get it with a spinach bagel, occasionally a salt bagel. They slice the tomato super thick and usually do a good job of picking really meaty tomatoes. It's not something I'd ever thought about making before seeing it there, but it's such a basic refreshing sandwich.

On more typical cold-cut sandwiches, I'm a fiend for mustard, either dijon or plain yellow depending on the sandwich contents.

Ideally, ham, cheese (gouda), egg, slices of pickles, pickled red onion, a bit of mayo. On a rye bread.

I often drop one ingredient or another though cheese is pretty universal.

When its hot as balls out: whole grain bread, mayo, cucumber, spring onion, tomato, shaved lettuce, s&p, touch of vinegar

usually though it's a wrap with grilled chicken, LTO, pickles, sundried tomato mayo, dijon

I only have non meat options. 🙂

Buttered with tomato and cucumber. Buttered with cheddar cheese. Aoili with scrambled egg. Aoili with cheddar cheese and kimchi.

80% of the time a Gouda cheese.