Usually takes nine months. Gj
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Here's a shot of the undercarriage. I'm really happy with how this crust turned out.

That's beautiful!
What's your address?
/s
Very nice
Nice. Am envious of that bread - my dough-from-scratch usually turns out like a loaf, completely wrong for the task at hand.
Very photogenic pizza! Very similar to what I make. Do you use a pizza stone?
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Nice. I like serious eats' cast iron pan pizza recipe. We use storebought dough and it's still great.
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