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My first pizza in 6 months (lemmy.world)
submitted 1 year ago by to c/pizza@lemmy.world
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I'd fallen into the habit of quick-and-easy cooking (or eating out) since my last major depressive episode. Today I felt inspired to make some pizza from scratch. Cooking does wonders for the soul.

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[–] 2 points 1 year ago (1 child)

Very photogenic pizza! Very similar to what I make. Do you use a pizza stone?

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  • [–] [S] 2 points 1 year ago* (last edited 1 year ago)

    No, I do have a pizza steel but sometimes I'm too lazy to use it. For this one I just used a Lloyd pizza disk in my kitchen oven at 550° F. Honestly I'll never make a hand-stretched crust without using a pizza disk again, but I probably would get better results using it in conjunction with the steel (faster bake, less dry crust).

    Thank you for the compliment! 😊

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