Ones made with processed (ground or emulsified) meat, the other is made from real breasts.
They’re not the same.
Ones made with processed (ground or emulsified) meat, the other is made from real breasts.
They’re not the same.
Evolution of boneless technology. First there were nuggets, then tenders, now wings. Eventually, we'll all just be ordering one deep fried sauce-bird.
Can you educamate me? What is supposed to be the difference?
I’m pretty sure that boneless wings are white meat that has been cut to a certain size.
Nuggets are ground meat that has been pressed into a shape, and may have additives (emulsifiers, starches, salt, preservatives etc.) mixed in.
Bonus: “tenders” are a specific cut of white meat, the tenderloin.
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