I made butter chicken last night, so I had that over a bed of red rice for lunch. Dinner, had soup. On way home now for a big bowl of frozen berries, and yoghurt! You?

Spag bol

This is an an unassuming dinner but the soup is the leftover from sundays Cocido Gallegos with all the good stuff: potatoes, cabbage, chickpeas and cured meats, the bread is from another neighbor whose hobby is making sourdough bread, and the olive oil is fromna friend of a friend who has olive groves who produces olive oil.

Yeah.

I love it here.