I found a roaster in my area that is a one man business who sells only beans and black coffee. He has been in business since the mid 90s. It was some of the best coffee I have ever had hands down. Roasted fresh daily. The type of beans and roast level is decided based on how he is feeling that day.

El Salvadorian beans, French roast, French press.

I've been on the pour over for years, but recently got an areopress and sort of love it.

I swapped from a French press to the pour over to prevent coffee grounds from going down my shitty pipes, but... I miss it dearly.

Has anyone got a good cleaning regimen for coffee grounds in the press pot, or should I just enjoy the areopress and chill? I'm an apartment dweller so I can't just chuck them outside.

Found my unicorn! The 500mL glass Clever Dripper, model C-90200. It's so nice.

Enjoying some Pirates of Coffee Strawberry Sundae and Fruit Bombe.

I'm at my parents house this weekend with all my family so I'm drinking grocery store brand coffee from a 12 cup drip coffee maker and I couldn't be happier.

For years, I've only made French press at home.

In a recent meh.com Instant Regret Kit, I received... this: https://www.cuisinart.com/premium-single-serve-brewer/SS-10P1.html

Brand new. All accessories included. Damaged box.

I figured, what the hell, I'll try it. It has an easy-to-clean reusable filter, so why not?

Makes a perfectly cromulent cup of coffee. Not great. Not bad.

Occasionally, I do want just one cup of coffee. So for now, I'm keeping it.