I made lamb burgers. Lamb patty, onion, cheese, pickles, lettuce, mayo & sauce on a brioche bun.

Well I gotta tell you, we had the most delicious Caldo Gallego (Galecian Stew), with Morcilla (blood pudding), Chorizo (Galician and Chorizo Picante), Pork Belly, Cured Shank and Beef (forget what cut). All this is braised, then removed from the stock and potatoes, onions, chickpeas and cabbage are added, cooked and the meats are sliced separately so you grab what you like and put it with the broth & veg.

Our friends from Ourense just got back from visiting family back there and cooked it up for Sunday Funday.

green curry with chicken, potato and aubergine