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Flavour correction (aussie.zone)
submitted 3 weeks ago by to c/food@beehaw.org
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Hey any ideas how to correct when I used smoked paprika rather than plain chilli?

Other things involved honey, ginger, star anise, orange rinde

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[–] 3 points 3 weeks ago

I'm not sure, but I love smoked paprika. what are you cooking? I'm curious about this in general

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    [–] 2 points 3 weeks ago

    What is the issue, exactly? Too much smoky taste and too little heat?

    In case it's useful, when I accidentally add too much of a sharp ingredient, I can often get away with adding water and potato flour to mellow things out and produce a creamier taste.

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