It feels like no matter how hard I practice, milk texture is one of those things that are still always hit or miss for me. This one happened to turn out way better than usual and made me happy, so thought I’d share.
Anyone else have any tips for more consistent milk steaming?
Honestly I like yours way better than the symmetrical ones we usually see. It's more like a real leaf/flower.
That's insanely beautiful, well done. Any technique tips?
Well done! I can never achieve anything other than a blob. I gave up and just drink coffee black now.
Well done, beautiful!
Gorgeous! I’m jealous, I can’t do latte art for shit. I’d be very proud if I were you.
If i saw this in a coffee shop i'd make sure to go compliment the barista for doing a good job on the art. so like,👉👉😀
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