What's everyone eating today?

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[–] 2 points 2 months ago

Devon and Bitey cheese toastie. (Toasty?). Anyway, mayo on the cheese side and Maille Dijon on the Devon side.

It’s no fried bologna sando, but it’ll do for a work lunch.

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  • [–] [S] 2 points 2 months ago

    I made a creamy fettuccine with bacon, cherry tomatoes and spinach. Also bacon and cheese garlic bread. It's definitely not a low carb day.

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