I ate tofu before I was vegan, but man I've upped my tofu game since then. Pan fry it and finish with sesame oil and soy sauce, and its a game changer.

I know it's a bit of a meme to say "you just haven't had the right one yet", but I think a lot of people get the idea of mushy plain tofu and are rightly turned off. It's so frickin good when you make it right.

Here's the recipe I use.

Yeah. We do have a mountain sized orange pimple to deal with first. Or at least living through the orwelian nightmare he heralds

there are few things that are more efficient than eliminating animal agriculture

I doubt it