So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?

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[–] 2 points 1 year ago

It's good on toast with some kind of dairy (butter or cheese) to temper it a bit. Surprise friends by including it on your next charcuterie presentation

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