I rarely drink due to alcoholism running through the family, but yeah, I'll take a double shot of bourbon please, lol.

On that note, may be worth looking into how to do some uh, home distillation, at very small scales, what with the impending collapse of Kentucky's spirits industry.

Also... kombucha may be a good deal easier to make? No clue, but I am some kind of absurd hipster that prefers kombucha over beer but also still very much likes whiskey and bourbon.