It has no additional flavor other than adding sweetness. I would rather have no syrup than "fake" pancake syrup (e.g. Ms Butterworths).

I much prefer maple syrup. Of course it is expensive, so the Log Cabin table syrup is a good substitute that still has actual flavor and is affordable.

Edit: Also if you still want maple flavor for cheaper, a mix of half maple and half cane works good, like the stuff at Cracker Barrel. It doesn't deserve the hate.

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[–] 3 points 1 year ago* (1 child)

One thing it's great for is making granola that holds together. Perfect consistency and sweetness. You need to use a lot because the point is to get the oats to stick together, so it would be ridiculously expensive to use honey instead like some recipes suggest (and I think that would probably make it too sweet, since honey is sweeter).

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