It has no additional flavor other than adding sweetness. I would rather have no syrup than "fake" pancake syrup (e.g. Ms Butterworths).

I much prefer maple syrup. Of course it is expensive, so the Log Cabin table syrup is a good substitute that still has actual flavor and is affordable.

Edit: Also if you still want maple flavor for cheaper, a mix of half maple and half cane works good, like the stuff at Cracker Barrel. It doesn't deserve the hate.

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[–] 14 points 1 year ago (3 children)

I'm always torn on this.

I do like the taste of pure maple syrup. I don't like how expensive it is. Nor do I like how thin it is. I want my syrup syrupy so it doesn't turn my waffles into soggy mush instantly.

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  • [–] 2 points 1 year ago (2 children)

    The real trick is to mix them together, you can alter the ratio depending on preference.

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  • [–] 5 points 1 year ago (1 child)

    One time one of my chefs did a tasting for some of the staff with a range of syrups from colored sugar syrup up to rich dark maple. The secret only he and I (the one who bought everything) knew was that they were all just different blends of the two extremes.

    Most people tended toward around 30% maple since it tasted like real maple and didn't have the bitter taste of more pure maple.

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