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Proper Vegemite Application (aussie.zone)
submitted 1 year ago by to c/foodaustralia@aussie.zone
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So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?

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[–] 2 points 1 year ago* (last edited 1 year ago) (1 child)

With marg on crackers or toast

But there is Vegemite pasta https://www.notquitenigella.com/2011/03/15/meeting-nigella-lawson-vegemite-spaghetti/

You can also stir plain flour or cornflour into pan drippings then chuck in Vegemite and water to make gravy

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  • [–] 2 points 1 year ago

    My in-laws put Vegemite in their Bolognese sauce and claim you can't even taste it. You definitely can, and my bolognese is a lot better without it (I use a few teaspoons of Worcestershire sauce for the same reason, and it's way better).

    Not to throw shade on Vegemite. It works in so many other things.

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