Dust, sort, dump, mix, make a small container from a larger one so I don't have to open the drawer.

Originally had a different spice rack. I built the drawer section to compensate for its inadequacies. I then built the shelving unit from leftover fence boards from a handyman gig. It was really nice to finally have a spice rack that was large enough.

Most of the herbs are grown by me so they cost practically nothing. Really need to step up my seed game.

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[+] 11 points 1 year ago (8 children)
  • [–] [S] 6 points 1 year ago (6 children)

    My small family is me and my wife. And my wife's Pennsylvania upbringing telling her that I am putting way too much seasoning in things. Yesterday I made steak. She only allows salt and pepper to be used on steak. I want to make curry steak. But I can't.

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  • [–] 2 points 1 year ago (3 children)

    “1 inch thick steak. Salt and pepper heavily. Grill at 400. 4 minutes total. Flip each minute to get the good grill marks. Let sit for 2 minutes. Down the hatch.”

    And it better be 'Berta beef.

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  • [–] [S] 1 point 1 year ago (2 children)

    That pretty much describes it. Though the one thing that bugs me about this bit from letterkenny is it doesn't account for the thickness of the steak. I have to imagine they're cooking pretty thin steaks. It is my desired level of doneness but my wife wants it cooked a little bit longer.

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