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[–] 9 points 1 year ago

Mmm yes. A slice of a cold wet slimy produce on my hot fatty burger. Oooh yes please. I absolutely love the contrast of cold and hot; fat and slime.

If there’s anything that makes dining great, it’s opposites. And if there’s anyone with the skills to make opposites a gastronomical experience, it’s a line cook flipping burgers.

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