My original intent was the bakers slice, 1/3 or 1/5 of a cake would be 800 but I fucked it up

I just threw a number in. No idea what cal should be.

400 ish i guess.

Damn straight it is. Every cake I've frozen has been fine 3 months later. I usually try and do a slice a week. Gone within 2 months.

Most cakes freeze quite well and can stay fresh-tasting from the freezer for up to a year (hence the wedding cake tradition!), though they’re usually best within three to four months of freezing.

How long does cake last in the fridge?