Welsh cheese is legitimately very underrated. Hafod is a top-tier cheddar for example, I used to live in Ceredigion and if I had to live out the rest of my days with one country's cheese I'd tentatively give it to Wales.

But yes France is very dangerous, I'm unfortunately on medication which is not permitted there or I'd spend much more time in France and probably eat considerably more cheese. I sailed to Cherbourg once as a child, was quite a formative experience in terms of cheese and later wine.