Not really. I tasted all the malts beforehand to make sure nothing was off but at most they tasted maybe slightly stale. During the mash it did smell kind of funky but the resulting sweet wort tasted good and when boiled plus combined with the bitterness of the hops I couldn't tell anything was wrong. But then again my palate is not the most refined :). I'll see how it tastes when fermentation is done.
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