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After years of training, I think I've finally mastered the skill of drinking a complete cup in the hospitable zone: between "Burns the tongue" and "Still warms the throat." (lemmy.ca)
submitted 20 hours ago by to c/coffee@lemmy.world
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[–] 8 points 20 hours ago*

I bought an infrared thermometer to help with that. I'm very sensitive to hot foods so that window is pretty narrow for me. I only start to drink when it approaches 130F (a little over is fine).

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