Reminds me of the avocados they have in the Caribbean versus the ones that are grown in California and Mexico.

The typical Hass avocado we eat in the US is absolutely tiny compared to the tropical avocado. Theyre like 2-3x the size. Apparently closer to the avocado as it was prior to cultivating influences, which selected for smaller avocados with higher fat content

Honestly I did not notice much of a difference in taste or fat content between the two. They taste almost identical, but the tropical ones are massive and a way better value than Hass avocados