Kimchi looks skeptical but it's good.

2 oz bourbon

1 oz orange liqueur

1/2 oz sweet vermouth

1/2 oz (I used 3/4oz) lemon juice

Shake all with ice.

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[–] 2 points 2 hours ago (1 child)

I'm not the biggest fan of vermouth

It's worth noting that lots of people who "don't like vermouth" only have vermouth from a bottle that's been sitting opened and unrefrigerated for years.

Also, if you need to get rid of vermouth, even stuff that's old, it often works well for cooking applications. It's not a 1:1 drop-in for wine, but especially for dry or blanc vermouth, it works really well.

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