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[–] 20 points 1 day ago (4 children)

I made beef jerky in the oven one time 8 years ago and the evaporated Worcestershire sauce turned into an enamel that cannot be removed by any household cleaner unless I step it up to something that'd dissolve the metal of the oven itself. It's permanent as far as I'm concerned. It looks like grease but you can't even scrape it off it's beyond Gorilla Glass in hardness.

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