Cut 'em open and pour them in a jar with a tight seal. When you need a pack, microwave hell out of some and rubber band them into a piece of coffee filter.

The colored beads indicate how water saturated they are. When they're nuked and dried out, they change color. YMMV as some manufacturers use different colors or none at all. Whatever. Nuke 'em and reuse.

It's an exciting hobby.

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[–] 11 points 19 hours ago (3 children)

As a rather dull man I find it quite exciting! I actually live in a very humid place, last year I lost massive massive amounts of aspen oyster mushrooms I dried thoroughly dried and packed in plastic ziplocks, many with 2 ziplocks, they all went bad. Like 40 pounds dried I kid you not, a week of foraging during the solstice (their big flush here,) all ruined.

I have other problems, heating with wood, condensation and humidity mildews clothes, especially if I leave for work for days at a time.

I was wondering if there is some cheap thing I could use for dessicant going forward? I don't buy new shit that has silica in it often so that's not an option.

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  • [–] 17 points 18 hours ago (1 child)

    After months of lemmy lurking, this is the comment that broke my heart enough to join. Sorry for your loss. Ziploc bags are terrible for long term food preservation.

    I don't forage mushrooms but buy them from a local grower then dehydrated them and store them in mason or wire bail gasketed jars. This works fine, they last as long as you would expect dehydrated food to last (1 to 3 years if you observe food storage rules, longer if you allow sight/smell/texture breakdown to guide you).

    Light exposure is important as well, keep them away from direct light or in the dark (a cabinet) as much as possible.

    I'm more of the "how did our ancestors handle feeding their families before modern conveniences" camp but there are the "throw a bunch of money at things labelled 'prepping' and hoard all the things we don't eat in a normal day" camp.

    Things I've seen people do in the latter to extend how long they retain quality is adding oxygen absorbers (different from silica) to the following:

    • vacuum seal in mason jars with a special jar attachment,
    • vacuum seal in vacuum sealing-specific clear plastic with a special machine,
    • (vacuum seal?) in mylar bags.

    These are a bit overkill and definitely beyond your "cheap" request. Having 10 years of dried mushrooms would be... unappetising and detrimental to storage economy.

    Plus you risk killing off local communities and depriving other foragers for the year when you don't follow the 10% rule (don't take more than 10% of what you see from a location).

    I forage, just not mushrooms or from the carrot family. Knowing how and where to find something with a stash to keep you two years in case of a bad harvest is all you need.

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  • [–] 4 points 18 hours ago

    Thank you for the information, it is much appreciated and I will record it for further reference.

    I do follow wildcrafting guidelines generally, never take more than a third of a stand if it's at all threatened or slow growing, and leave some of the healthiest looking ones.

    But that's not the case with these mushrooms. First of all, I live in nowhere, national and state forest everywhere, and a handful of hicks and others that live there. The woods is vast, beyond vast, there are almost no people that go off trail as I do, let alone off their atv's. Also, by the time mushrooms are harvestible size, they dropped most of their spores. You can also carry them in a mesh bag to let more come out.

    But there is no shortage of spores, I can assure you.

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