Got them for $20, they both cook good. Here's them complete.

you are viewing a single comment's thread
view the rest of the comments
[–] 0 points 4 days ago

I don't know about the scientific backing, but if it's black/brown and caused by heat - there's gonna be a bunch of carbons involved. There's no real way around that. Especially if it's browning the food... So yeah... Carbon.

I mean we're carbon base.... Doesn't necessarily mean it's good for us.

  • source
  • parent